MACAPUNO COCONUT STRINGS WITH ICED MILK
*Ingredient:
50g Vicosap Macapuno coconut strings
Ice cubes or shaved ice as desired
20ml condensed milk
Sugar
Peanut
*Processing
Step 1: Add Vicosap Macapuno coconut strings, condensed milk, and granulated sugar to the glass.
Step 2: Add ice and mix well
Step 3: Sprinkle in peanuts and enjoy
VICOSAP MACAPUNO COCONUT STRINGS FRUIT BEAMS
*Ingredient
50g Vicosap Macapuno coconut strings
50g condensed milk
Sugar
Shaved ice or ice cubes as desired
Roasted peanuts, a few basil leaves
Fruits of all kinds as desired
*Processing
Step 1: Put chopped fruit and ice into a plate and mix well
Step 2: Put Vicosap Macapuno coconut strings on top
Step 3: Sprinkle peanuts and basil to decorate
VICOSAP MACAPUNO COCONUT STRINGS SMOOTHIES
*Ingredient
50g Vicosap Macapuno coconut strings
20ml condensed milk
40ml unsweetened fresh milk
Peanuts, waffles
*Processing
Step 1: Put Macapuno coconut strings, fresh milk, and condensed milk into the blender
Step 2: Add ice and blend until smooth
Step 3: Pour into a glass and enjoy
VICOSAP MACAPUNO COCONUT STRINGS & STRAWBERRY SMOOTHIES
*Ingredient
50g Vicosap Macapuno coconut strings
2 - 3 strawberries
Sugar
20ml condensed milk
50ml unsweetened fresh milk
Basil
*Processing
Step 1: Put fresh milk, condensed milk, and Vicosap Macapuno coconut strings into the blender
Step 2: Add strawberries and ice, then puree
Step 3: Pour into a glass, decorate and enjoy
VICOSAP MACAPUNO COCONUT STRINGS FLAN CAKE
*Part 1: Making caramel
Step 1: Add 90g granulated sugar and 5ml water
Step 2: Add caramel and Macapuno coconut strings to the flan jar
*Part 2: Make the egg flan mixture
Step 1: Crack 6 eggs, of which 3 are the yolks
Step 2: Add 500ml of milk, 90g of granulated sugar, and 10ml of vanilla into the egg mixture and stir well.
Step 3: Turn on the stove add the mixture and stir well
Step 4: Filter the mixture through a sieve to get a soft and smooth egg flan cake
Step 5: Pour the mixture into the jar of caramel and Macapuno coconut strings
Step 6: Steam cakes for 40 - 45 minutes
Step 7: Keep cold for 4 hours and enjoy
VICOSAP MACAPUNO COCONUT STRINGS BOBA PEARLS MILK TEA
*Part 1: Making milk tea
Step 1: Brew 30g of black tea with 100ml of boiling water
Step 2: Use 50ml of tea base mixed with 50ml of fresh milk and 30ml of sugar water
*Part 2: Cook boba pearls and Vicosap Macapuno coconut strings
Step 1: Add 100g of ready-made tapioca black bubble to boiling water, and simmer gently, stirring occasionally, for about 25-30 minutes, until cooked through.
Step 2: Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with Macapuno coconut strings
*Part 3: Making macapuno coconut milk tea
Step 1: Put the Macapuno coconut strings topping mixture and boba pearls into the glass
Step 2: Add ice to the glass and pour in milk tea
Step 3: Stir well and enjoy
YOGURT WITH VICOSAP MACAPUNO COCONUT STRINGS AND FRUITS
*Ingredient:
02 jars of yogurt * 100g
02 bags of fresh milk * 220ml
01 jar of condensed milk * 380g
300ml boiling water
100ml filtered water
Pre-cut fresh fruits and raisins
50g Macapuno coconut strings
*Processing
- Part 1: Making yogurt
Step 1: Put 02 bags of fresh milk into a large bowl, and continue adding condensed milk and yogurt.
Step 2: Add 300ml of boiling water and stir well
Step 3: Continue adding 100ml of boiled water to cool
Step 4: Stir the mixture until completely dissolved
Step 5: Put the milk mixture into a jar and let it brew in warm water
Step 6: Close the lid, cover it with a towel, and incubate the yogurt for 8 hours
- Part 2: Make yogurt with Macapuno coconut strings and fruits
Step 1: Put ice in a glass and pour 1 jar of yogurt into
Step 2: Add the chopped fruit
Step 3: Add 1 jar of yogurt
Step 4: Top the yogurt with Macapuno coconut strings and raisins on
Step 5: Decorate and enjoy
VICOSAP MACAPUNO COCONUT STRINGS MIXED WITH MANGO
*Ingredient
50g Vicosap Macapuno coconut strings
Chopped mango
Ice cubes or shaved ice as desired
Yogurt
*Processing
Step 1: Add shredded coconut and yogurt into a glass and mix well.
Step 2: Add chopped mango and ice.
Step 3: Sprinkle peanuts and enjoy.
FRIED PURPLE YAM CAKE FILLED WITH VICOSAP MACAPUNO COCONUT STRINGS
*Ingredient
300g purple yam
100g tapioca starch
100g cornstarch
50g sugar
50g condensed milk
40ml unsweetened fresh milk
Cooking oil
Vicosap Macapuno coconut strings
*Processing
Step 1: Peel the yam, wash it, then cut it into small pieces and steam or boil for about 20 minutes. When the yam are cooked, put them in a bowl and mash with a fork.
Step 2: Take the finely mashed yam into a bowl, add tapioca starch, cornstarch, sugar, and prepared condensed milk, and mix well by hands until the mixture is smooth.
Step 3: Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 4: After proofing the dough for 30 minutes, rub your hands with a little tapioca starch to prevent sticking, then divide the dough, add Macapuno coconut strings to make the filling, and shape the cake into the desired shape.
Step 5: Turn on the stove, fry the cake and enjoy.
VICOSAP MACAPUNO COCONUT STRINGS SANDWICH
*Ingredient
01 jar of Macapuno coconut strings
200g dry nuts and cereals
02 slices of sandwich bread
*Processing
Step 1: Put two slices of bread on a plate
Step 2: Open the jar of Macapuno coconut strings, brush a little Macapuno coconut flesh on the surface of the sandwich
Step 3: Sprinkle cereal evenly over the cake surface
Step 4: Enjoy
FRESH MILK AVOCADO MIXED WITH VICOSAP MACAPUNO COCONUT STRINGS
*Ingredient
Ripe avocado
Fresh milk
Vicosap Macapuno coconut strings
*Processing
Step 1: Use a knife to cut the butter into 2 parts, then rotate gently to get the seeds out. After that, you continue to cut the avocado into 2, now you can peel the skin easily.
Step 2: Put the avocado meat with Macapuno coconut strings and 70ml of fresh milk into the blender for about 30 seconds - 1 minute depending on the blender model.
Step 3: Put the smoothie into a glass, decorate it with thin slices of avocado as desired, and enjoy immediately.
FRESH MILK COFFEE VICOSAP MACAPUNO COCONUT STRINGS
*Ingredient
Coffee powder: 25gr
Unsweetened fresh milk: 50ml
Ice
Preparation tools: coffee filter, glass cup, spoon...
*Processing
Step 1: Put 50ml of fresh milk into a glass, and increase or decrease the amount of milk as desired.
Step 2: Place the coffee filter on a glass with milk in it. After that, just need to wait for the coffee to extract all the juice and then lift the coffee filter down.
Step 2: Stir well, once the coffee cools, fill the glass with ice cubes, put Macapuno coconut strings on top, and enjoy.
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